Beer&Food Attraction 2020 will host the most important Italian cooking competition where tradition and innovation come together to create exceptional results. More than 500 cooks will battle it out for 4 days in the FIC (Italian Cooks Federation) area inside Hall A1, striving to win titles in the various categories of hot food, cold food and artistic food.

At the same time, on day one of the competition, the International “Grand Prix of Mediterranean Cooking” will play out, with the creation of menus with ingredients linked to the Mediterranean diet.

But that’s not all. The 2020 edition is set to make Eating Out its focus. How? The FIC cooks will battle it out in teams, with food trucks and street laboratories, as they take part in a Street Food contest, giving gastronomic delights a street twist and offering the visitor a real culinary experience. This is the first edition of “The food street” that will reward the best Italian Street Food. The initiative will run from Saturday to Tuesday in Hall A1.