Program
  • Saturday, February 15, 2020
  • 15:00 - 15:45
  • Memo
  • Food Attraction Lab - Hall A4
  • Angelo Biscotti Executive Chef of CAST Alimenti
  • Sunday, February 16, 2020
  • 13:00 - 13:45
  • Memo
  • Food Attraction Lab - Hall A4
  • Angelo Biscotti Executive Chef of CAST Alimenti
  • Monday, February 17, 2020
  • 14:00 - 14:45
  • Memo
  • Food Attraction Lab - Hall A4
  • Angelo Biscotti Executive Chef of CAST Alimenti
  • Tuesday, February 18, 2020
  • 13:00 - 13:45
  • Memo
  • Food Attraction Lab - Hall A4
  • Angelo Biscotti Executive Chef of CAST Alimenti

CAST Alimenti, the school of “Mestieri del Gusto”, takes part to Beer & Food Attraction with experimental laboratories and innovative ideas designed for a 4.0 restaurant. CAST Alimenti will create dishes focusing on the "Frozen" theme to enhance the importance of frozen products in a quality kitchen, on the "New foodservice formats" suggesting street food solutions to keep up with the time and on the "Free from" theme to offer quality food designed for this specific dietary requirement. Through practical examples and show-cookings, combined with Talks and short interviews to our chefs, the operator has the possibility to try a quality offer combined with beer or spirits.


In this show-cooking about “New formats” Chef Angelo Biscotti proposes the “Pan di legumi” recipe.
A duet of 100% legumes and spices sandwiches, to be combined with an internal hypoproteic filling that allows you to deepen the therapeutic nutritional concept underlying the construction of the recipe: a different point of view and looking to the future for a cutting-edge concept.

Paring with Theresianer gluten free beer, with Stefano Bertoli, Theresianer Brew Master

Organised by Cast Alimenti and Hausbrandt in collaboration with IEG - Italian Exhibition Group