• Saturday, February 15, 2020
  • 13:00 - 14:00
  • Memo
  • Food Attraction Lab - Hall A4
  • Adam Dulye Executive Chef
  • Angelo Biscotti Executive Chef of CAST Alimenti

The Italian recipe to be made will be "Giardino di ortaggi": gnocchi made of 100% celeriac served on a velvety asparagus sauce, anchovies dripping and crunchy pepper bran veils. The American version will be "Ricotta gnocchi with parmesan broth".

Organised by CAST Alimenti and Brewers Association, in collaboration with Italian Exhibition Group