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19 FEBRUARY | 10:30 - 11:00
Beer&Tech Arena - Hall A7/C7
New techniques of hops and biotransformation in the production of craft beer
organized by University of Udine
Speaker
Paolo Passaghe
PhD in Food Quality Control and Management and PhD in Food Science
PhD in Food Quality Control and Management and PhD in Food Science
Stefano Buiatti
Professor of Brewing Science & Technology at the University of Udine
Professor of Brewing Science & Technology at the University of Udine
19 FEBRUARY | 11:15 - 11:45
Beer&Tech Arena - Hall A7/C7
Scientific and technical communication in the Italian beer ecosystem
organized by Imbottigliamento - Editor Tecniche Nuove
Speaker
Giuseppe Perretti
Technical-Scientific Consultant of Birra 1851 Agricultural Passion
Technical-Scientific Consultant of Birra 1851 Agricultural Passion
20 FEBRUARY | 12:20 - 12:50
Beer&Tech Arena - Hall A7/C7
The Italian hop industry: the challenges of food sovereignty and environmental sustainability
organized by Luppolo made in Italy
Speaker
Stefano Fancelli
President of Luppolo Made in Italy
President of Luppolo Made in Italy
Marco Farchioni
Mastri Birrai Umbri - Vice President Consorzio Birra Italiana
Mastri Birrai Umbri - Vice President Consorzio Birra Italiana
Matteo Bartolini
CIA Agricoltori italiani National Vice President
CIA Agricoltori italiani National Vice President
Andrea Soncini
Unionbirrai Councillor
Unionbirrai Councillor
Andrea Bagnolini
National Director Assobirra
National Director Assobirra
20 FEBRUARY | 13:45 - 14:15
Beer&Tech Arena - Hall A7/C7
Analytical control in the brewery: fundamental analyses
organized by CERB - Centro di Ricerca per l'Eccellenza della Birra
Speaker
Elio Moretti
PhD in Food Biotechnology
PhD in Food Biotechnology