Program

At its 12th edition, International Horeca Meeting will be held in Rimini from 19th to 22nd February 2023 within Beer&Food Attraction.
IHM is the place where the entire beverage industry comes together and beverages play a leading role in the meeting with wholesalers and consumption points to create new business opportunities.

For the event, the main representatives of associations, research institutes and beverage production companies will present the future of this sector as well as the opportunities to be seized thanks to the sharing of market data and projections, with a particular focus on training activities.

The event involves managers of the most important food&beverage companies in Italy, who will discuss future visions on OOH sector, demos, product tasting and B2B meetings in a friendly and informal context.

SUNDAY 19th FEBRUARY

  • 02:30pm - 03:00pm  |  Let’s talk about it over a coffee together
    Curated by: Italgrob

  • 03:00pm - 04:15pm  |  Environmental sustainability and Horeca supply chain’s responsabilities: the role of industry, the role of distribution and managers
    Curated by: Italgrob, with the participation of: Fourgreen, Eni, Carlsberg Italia, Pepsico

LUNEDÌ 20 FEBBRAIO

  • 02:00pm - 02:45pm  |  Ethic and social responsibility, the new values of Horeca
    Curated by: Italgrob and ADHOR

  • 02:45pm - 03:30pm  |  AFDB presentation of Horeca Trade Management Master’s students
    Curated by: Italgrob e Febo Leondini, AFDB President

  • 03:30pm - 04:15pm  |  Thinking digital: technology at the service of Ho.Re.Ca Distribution
    Curated by: Italgrob

TUESDAY 21st FEBRUARY

  • 12:00pm – 12:45pm  |  Away From Home: it’s time for strategy
    Curated by: Italgrob and Bruna Boroni Director, Industry Away From Hom TradeLab

  • 12:45pm – 01:30pm  |  Is the storm over? New horizons for beverage wholesalers
    Curated by: Italgrob and Marco Colombo, IRI Solution & Innovation Director

  • 02:00pm - 02:45pm  |  Boom in consumers or sboom in 2022-2023 consumption and spending
    Curated by: Italgrob and Antonio Faralla, Formind CEO

  • 03:00pm - 03:45pm  |  Premiumization: why and how to sell high-quality beverages
    Curated by: Italgrob and Marco Ranocchia, Planetone CEO and founder