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Program

Speakers

Adam Dulye

Executive Chef
Adam Dulye

Alberto Manzo

Agriculture Ministry Official
Alberto Manzo

Alessandro Candiani

DNAPhone Founder
Alessandro Candiani

Alex Martucci

Founder and CEO of Curlad
Alex Martucci

Andrea Bertazzo

Brand Ambassador Brown Spirits
Andrea Bertazzo

Andrea Camparmò

Head bartender of Cocktail bar Bistrot and Ristorante "Valbruna" in Padua
Andrea Camparmò

Andrea Farina

Managing Director of Wave Chemical Solutions srl
Andrea Farina

Andrea Pilotto

Managing Director di WowSolution
Andrea Pilotto

Andrea Soncini

Owner of Birrificio Oldo
Andrea Soncini

Andrea Sottini

Barman and Founder of Bar Keeper School
Andrea Sottini

Andrea Turco

Founder and curator of Cronache di Birra
Andrea Turco

Angelo Biscotti

Executive Chef of CAST Alimenti
Angelo Biscotti

Antonella Reggiori

DraughtMaster Commercial Operations & Corporate Affairs Director in Carlsberg
Antonella Reggiori

Bruno Vanzan

Barman
Bruno Vanzan

Bryan Tetorakis

Barman and The Varnish General Director
Bryan Tetorakis

Carmelo Oliveri

Pizza Chef
Carmelo Oliveri

Chiara Baù

Owner of Birrificio Jeb
Chiara Baù

Chiara Degl’Innocenti

Food Editor and Journalist
Chiara Degl’Innocenti

Christina Veira

Event Specialist
Christina Veira

Claudio Samà

Barman and Flair Academy Trainer
Claudio Samà

Dario Cherubini

President of Associazione Nazionale Luppoli d'Italia
Dario Cherubini

Davide Fiorentini

Founder of Pizzeria 'O Fiore Mio
Davide Fiorentini

Davide Gregorini

Sales Manager of Fonte Plose
Davide Gregorini

Domenico Bosco

National Responsible of Coldiretti
Domenico Bosco

Domenico Costa

Mixology Manager Velier
Domenico Costa

Domenico Maura

Bar Manager of Parco dei Principi Grand Hotel & SPA di Roma and AIBES trainer
Domenico Maura

Elio Moretti

PhD in Food Biotechnology
Elio Moretti

Elisa Lavagnino

Owner of birrificio Taverna del Vara
Elisa Lavagnino

Emilio Vattimo

NIP training director
Emilio Vattimo

Eugenio Pellicciari

Founder of Italian Hops Company, taster, trainer and judge of craft beers
Eugenio Pellicciari

Fabio Antonacci

Magilla founder and creative director
Fabio Antonacci

Fabio Bacchi

Bar Manager
Fabio Bacchi

Fabio Fava

Professor of Industrial & Environmental Biotechnology at the University of Bologna
Fabio Fava

Fabio Michielin

Sales Manager
Fabio Michielin

Fabio Polidori

Farmer and owner of Poli Hops Farm
Fabio Polidori

Fabio Pregno

Arol R&D Mechanical Technology Leader
Fabio Pregno

Federico De Silvestri

Pizza chef, owner of Pizzeria Focacceria Quattrocento in Marzana, Verona
Federico De Silvestri

Filippo Bacciocchi

Co-founder & Digital Marketing Manager of The Space Srl
Filippo Bacciocchi

Francesca Corradi

Journalist of Foodcommunity
Francesca Corradi

Francesco e Giovanni Pellegrino

Proprietari di Drink Station Rimini
Francesco e Giovanni Pellegrino

Francesco Neri

President of ANGA, Confagricoltura Grosseto
Francesco Neri

Giandomenico Cappelluti e Gaetano Manganelli

Chef and Pizza Chef
Giandomenico Cappelluti e Gaetano Manganelli

Gennaro Nasti

Pizza Chef, consultant, owner of Popine and Bijou in Parigi
Gennaro Nasti

Giacomo Buscioni

Agronomist and founder of FoodMicro Team
Giacomo Buscioni

Giacomo Racugno

CEO Augusto Contract
Giacomo Racugno

Gianmaria Ricciardi

Technical Sales Manager Lallemand Brewing
Gianmaria Ricciardi

Gianni Di Lella

Pizza chef, trainer, consultant, owner of Pizzeria La Bufala in Maranello, Modena
Gianni Di Lella

Gianni Inguscio

Software engineer, CEO and co-founder of Rubik - Officina Creativa Digitale
Gianni Inguscio

Giovanni Bernardini

Regional President of COPAGRI Marche and President of Confidicoop Marche
Giovanni Bernardini

Giovanni Cappelli

ANFIMA Director
Giovanni Cappelli

Giovanni De Francesco

PhD in Food Biotechnology
Giovanni De Francesco

Giuseppe Perretti

Associate Professor at University of Perugia
Giuseppe Perretti

Graziano Bertuzzo

Pizza Chef, trainer, consultant, technical area manager of Scuola Italiana Pizzaioli and owner of Pizzeria Brian in Venice
Graziano Bertuzzo

Ivan Nardone

Manager of CIA Economic Department
Ivan Nardone

Ivo Fumagalli

Director of Birrificio Lambrate
Ivo Fumagalli

Jacopo Cassoli

Ecocap's General Manager
Jacopo Cassoli

Jacopo Mercuro

Pizza Chef, Teacher, Owner and Pizza Chef of 180g Pizzeria Romana, Founding Partner and Pizza Chef of Pizzottella - Milan
Jacopo Mercuro

Jean-Philippe Gauthier

Bartender
Jean-Philippe Gauthier

Jonathan Di Vincenzo

Barman
Jonathan Di Vincenzo

Josh Lindley

Bartender Atlas
Josh Lindley

Katya Carbone

Researcher at CREA - Council for agricultural research and analysis of the agricultural economy
Katya Carbone

Laurent Jouffe

Founder and owner of Maison Jouffe
Laurent Jouffe

Lorenzo Dabove

Belgian Beer Italian Expert and teacher of "Master of Food", Slow Food
Lorenzo Dabove

Luana Rossi

R&D Specialist
Luana Rossi

Luca Lo Iacono

CEO and Foodstation founder
Luca Lo Iacono

Luca Pellegrini

TradeLab President
Luca Pellegrini

Marco Poderi

Owner of Marco Poderi Studio
Marco Poderi

Marco Scaglione

Chef and gluten free food specialist trainer
Marco Scaglione

Marco Simonini

Co-Founder & CMO Dishcovery
Marco Simonini

Marco Veroli

Marketing Augusto Contract
Marco Veroli

Maria Pia Leone

Owner of Birrificio Picara
Maria Pia Leone

Massimo Palumbo

Lawyer
Massimo Palumbo

Matteo Figura

Matteo Figura, Director Foodservice Italy NPD Group Inc.
Matteo Figura

Mattia Corunto

Master Trainer Planet One
Mattia Corunto

Max Mariola

Chef, TV Chef on Sky Gambero Rosso Channel, consultant and trainer
Max Mariola

Max Rizzi

Sales Manager, VD Glass
Max Rizzi

Melody Di Carlo

Parlourd Maid 'O Fiore Mio
Melody Di Carlo

Mia Terri

Mixologist Opera 33, Milano
Mia Terri

Michael D'Orso

Pronto Ghiaccio President
Michael D'Orso

Michelangelo di Toma

Master Taste
Michelangelo di Toma

Michele Cason

President of AssoBirra
Michele Cason

Michele Croccia

Pizza Chef, trainer and owner of La Pietra Azzurra in Caselle in Pittari and Pizza e Maccarun in Sala Consilina, Salerno
Michele Croccia

Michele Galati

Publican
Michele Galati

Monica Paliaga

Coach ICF
Monica Paliaga

Nicolò Volpato

Founder & CEO of Tangible
Nicolò Volpato

Pamela Martinis

Product Communication Manager of Red Bull
Pamela Martinis

Paola Rota

TV Presenter
Paola Rota

Paolo Passaghe

PHD University of Udine
Paolo Passaghe

Ilaria Cocco e Patrizia Bevilacqua

Ilaria Cocco e Patrizia Bevilacqua

Penelope Vaglini

Event specialist and web editor
Penelope Vaglini

Renato Bosco

Ambassador of Italian cuisine in the world, Pizza Chef, consultant, trainer, owner of Renato Bosco Pizzeria and patron of Saporè concept
Renato Bosco

Roberto Pavesi

Regional Sales Manager – South Europe Fermentis by Lesaffre
Roberto Pavesi

Roberto Todesco

Brand Ambassador of Pilsner Urquell
Roberto Todesco

Roberto Todisco

Nip Food Communication Manager
Roberto Todisco

Rosa Casulli

Pizza Chef, trainer and owner of Pizzeria Mc Rose a Putignano in Bari
Rosa Casulli

Salvatore Santucci

Master Pizza Chef, consultant, trainer and founder of Pizzeria Ammaccàmm in Pozzuoli, Napoli
Salvatore Santucci

Sergio Bartolucci

Chemist
Sergio Bartolucci

Sergio Cordoni

Technical and commercial Manager of Planthis
Sergio Cordoni

Silvia Castagnero

Beer Producer
Silvia Castagnero

Simone Monetti

Unionbirrai General Secretary
Simone Monetti

Stefano Buiatti

Professor at University of Udine
Stefano Buiatti

Stefano Stellini

CIAL Responsible for exsternal relations
Stefano Stellini

Tommaso Ganino

Associate Professor at University of Parma
Tommaso Ganino

Vittorio Ferraris

General Director of Unionbirrai
Vittorio Ferraris

Yadira Zacarias

Pastry Chef
Yadira Zacarias