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Program

Speakers

Alberto Manzo

Agriculture Ministry Official
Alberto Manzo

Andrea Pilotto

Managing Director di WowSolution
Andrea Pilotto

Andrea Turco

Founder and curator of Cronache di Birra
Andrea Turco

Angelo Biscotti

Executive Chef of CAST Alimenti
Angelo Biscotti

Antonino Esposito

Pizza chef, owner of Acqu’e Sale and Ahum! in Sorrento
Antonino Esposito

Claudio Samà

Claudio Samà

Davide Gregorini

Davide Gregorini

Elio Moretti

PhD in Food Biotechnology
Elio Moretti

Emilio Vattimo

NIP training director
Emilio Vattimo

Fabio Antonacci

Magilla founder and creative director
Fabio Antonacci

Fabio Michielin

Sales Manager
Fabio Michielin

Fabio Polidori

Farmer and owner of Poli Hops Farm
Fabio Polidori

Federico De Silvestri

Pizza chef, owner of Pizzeria Focacceria Quattrocento in Marzana, Verona
Federico De Silvestri

Filippo Bacciocchi

Co-founder & Digital Marketing Manager of The Space Srl
Filippo Bacciocchi

Gennaro Nasti

Pizza Chef, consultant, owner of Popine and Bijou in Parigi
Gennaro Nasti

Giacomo Buscioni

Agronomist and founder of FoodMicro Team
Giacomo Buscioni

Gianni Di Lella

Pizza chef, trainer, consultant, owner of Pizzeria La Bufala in Maranello, Modena
Gianni Di Lella

Gianni Inguscio

Software engineer, CEO and co-founder of Rubik - Officina Creativa Digitale
Gianni Inguscio

Giovanni De Francesco

PhD in Food Biotechnology
Giovanni De Francesco

Giuseppe Perretti

Associate Professor at University of Perugia
Giuseppe Perretti

Graziano Bertuzzo

Pizza Chef, trainer, consultant, technical area manager of Scuola Italiana Pizzaioli and owner of Pizzeria Brian in Venice
Graziano Bertuzzo

Ivan Nardone

Manager of CIA Economic Department
Ivan Nardone

Ivo Fumagalli

Ivo Fumagalli

Jacopo Cassoli

Ecocap's General Manager
Jacopo Cassoli

Katya Carbone

Researcher at CREA - Council for agricultural research and analysis of the agricultural economy
Katya Carbone

Luca Lo Iacono

CEO and Foodstation founder
Luca Lo Iacono

Marco Scaglione

Chef and gluten free food specialist trainer
Marco Scaglione

Marco Simonini

Co-Founder & CMO Dishcovery
Marco Simonini

Massimo Palumbo

Lawyer
Massimo Palumbo

Max Mariola

Chef, TV Chef on Sky Gambero Rosso Channel, consultant and trainer
Max Mariola

Michele Cason

President of AssoBirra
Michele Cason

Michele Croccia

Pizza Chef, trainer and owner of La Pietra Azzurra in Caselle in Pittari and Pizza e Maccarun in Sala Consilina, Salerno
Michele Croccia

Nicolò Volpato

Founder & CEO of Tangible
Nicolò Volpato

Renato Bosco

Ambassador of Italian cuisine in the world, Pizza Chef, consultant, trainer, owner of Renato Bosco Pizzeria and patron of Saporè concept
Renato Bosco

Rosa Casulli

Pizza Chef, trainer and owner of Pizzeria Mc Rose a Putignano in Bari
Rosa Casulli

Salvatore Santucci

Master Pizza Chef, consultant, trainer and founder of Pizzeria Ammaccàmm in Pozzuoli, Napoli
Salvatore Santucci

Sergio Bartolucci

Chemist
Sergio Bartolucci

Sergio Cordoni

Sergio Cordoni

Stefano Buiatti

Professor at University of Udine
Stefano Buiatti

Tommaso Ganino

Associate Professor at University of Parma
Tommaso Ganino