Elio Moretti
PhD in Food Biotechnology
PhD Elio Moretti, PhD in Food Biotechnology. At the CERB since 2009, he deals with research and development, experimental production of malt and beer, involved in the pilot plants malt and beer. He advises Italian and foreign breweries, microbiological control expert. Lecturer in several CERB training courses.
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20 FEBRUARY | 13:45 - 14:15
Beer&Tech Arena - Hall A7/C7
Analytical control in the brewery: fundamental analyses
organized by CERB - Centro di Ricerca per l'Eccellenza della Birra
Speaker
Elio Moretti
PhD in Food Biotechnology
PhD in Food Biotechnology