Angelo Biscotti

The HORECA network: Beer, Beverage Technologies and Specialty Food B eer&Food Attraction BBTech expo

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7th Edition
21st - 24th February 2021
Italy - Rimini Expo Centre

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Program

Executive Chef of CAST Alimenti

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15 Feb
16 Feb
17 Feb
18 Feb

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Food Experience - Showcooking

15 FEBRUARY | 11:00 - 11:45 Food Attraction Lab - Hall A4

Frozen food as a high-level opportunity for a café with kitchen

Event speakers

Angelo Biscotti
Executive Chef of CAST Alimenti

Food Experience - Showcooking

15 FEBRUARY | 13:00 - 14:00 Food Attraction Lab - Hall A4

From Italy to USA and vice versa

Event speakers

Adam Dulye
Executive Chef

Angelo Biscotti
Executive Chef of CAST Alimenti

Food Experience - Showcooking

15 FEBRUARY | 15:00 - 15:45 Food Attraction Lab - Hall A4

The new Street food trends to have success and be up-to date

Event speakers

Angelo Biscotti
Executive Chef of CAST Alimenti

Food Experience - Showcooking

15 FEBRUARY | 15:45 - 16:30 Food Attraction Lab - Hall A4

Ideas and suggestions to have a fast proposal designed for specific dietary requirements

Event speakers

Angelo Biscotti
Executive Chef of CAST Alimenti

Food Experience - Showcooking

16 FEBRUARY | 11:00 - 11:45 Food Attraction Lab - Hall A4

Frozen food as a high-level opportunity for a café with kitchen

Event speakers

Angelo Biscotti
Executive Chef of CAST Alimenti

Food Experience - Showcooking

16 FEBRUARY | 13:00 - 13:45 Food Attraction Lab - Hall A4

The new Street food trends to have success and be up-to date

Event speakers

Angelo Biscotti
Executive Chef of CAST Alimenti

Food Experience - Showcooking

16 FEBRUARY | 15:00 - 15:45 Food Attraction Lab - Hall A4

Ideas and suggestions to have a fast proposal designed for specific dietary requirements

Event speakers

Angelo Biscotti
Executive Chef of CAST Alimenti

Food Experience - Showcooking

16 FEBRUARY | 15:45 - 16:30 Food Attraction Lab - Hall A4

Frozen food as a high-level opportunity for a café with kitchen

Event speakers

Angelo Biscotti
Executive Chef of CAST Alimenti

Food Experience - Showcooking

17 FEBRUARY | 13:00 - 13:45 Food Attraction Lab - Hall A4

Frozen food as a high-level opportunity for a café with kitchen

Event speakers

Angelo Biscotti
Executive Chef of CAST Alimenti

Food Experience - Showcooking

17 FEBRUARY | 14:00 - 14:45 Food Attraction Lab - Hall A4

The new Street food trends to have success and be up-to date

Event speakers

Angelo Biscotti
Executive Chef of CAST Alimenti

Food Experience - Showcooking

18 FEBRUARY | 12:00 - 12:45 Food Attraction Lab - Hall A4

Frozen food as a high-level opportunity for a café with kitchen

Event speakers

Angelo Biscotti
Executive Chef of CAST Alimenti

Food Experience - Showcooking

18 FEBRUARY | 13:00 - 13:45 Food Attraction Lab - Hall A4

The new Street food trends to have success and be up-to date

Event speakers

Angelo Biscotti
Executive Chef of CAST Alimenti

Food Experience - Showcooking

18 FEBRUARY | 14:00 - 14:45 Food Attraction Lab - Hall A4

Ideas and suggestions to have a fast proposal designed for specific dietary requirements

Event speakers

Angelo Biscotti
Executive Chef of CAST Alimenti