Stefano Buiatti
Professor of Brewing Science & Technology at the University of Udine
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19 FEBRUARY | 10:30 - 11:00
Beer&Tech Arena - Hall A7/C7
New techniques of hops and biotransformation in the production of craft beer
organized by University of Udine
Speaker
Paolo Passaghe
PhD in Food Quality Control and Management and PhD in Food Science
PhD in Food Quality Control and Management and PhD in Food Science
Stefano Buiatti
Professor of Brewing Science & Technology at the University of Udine
Professor of Brewing Science & Technology at the University of Udine