Beer&Food Attraction, the eating out experience show
 18th - 20th February 2024 | Rimini Expo Centre

Admission is reserved exclusively for professional operators of age 

Beer&Food Attraction is the only event of its kind featuring the most comprehensive offer of beers, drinks, food and trends for the OUT OF HOME globally, in a single show.


Facts&Figures of the 2023 edition





Do you want to exhibit at Beer&Food Attraction 2024?

Increase your opportunities to make business and connect with the most influential players of the Out of Home sector.

Exhibit at the next edition and join our Community!
Fill out the Exhibitors form to request a quote and you will be contacted by our Team.


Join the next edition of Beer&Food Attraction as our hosted buyer, and be at the center of innovation.

Take the chance to engage a permanent dialogue with your potential suppliers of Out-of-Home sector.

Do not miss this excellent opportunity to expand your business and stay ahead of the competition in the foodservice industry. Join our hosted buyer programme and experience the benefits first-hand!

The sectors

Beer&Food Attraction Community: the words of the protagonists of the 8th edition

“Beer&Food Attraction is a wonderful meeting point for everything that is related to the world of craft beer, a place where you can feel the vibes of the entire beer sector, and it is always an opportunity to exchange ideas. The new Beer&Tech Arena is really interesting, because it helps us discover new topics that allow us to move forward and be more and more attractive.”

Teo Musso, Founder and owner of Baladin

“It is always good to come at Beer&Food Attraction and meet your current suppliers, find some potential suppliers, check some new and current trends in order to see what we can do together in our markets, Italy and Poland. Beer&Food Attraction is professionalism, hospitality and fun.”

Olga Yermolkevich, Sales Manager at Amka

“It’s exciting to be able to be here at Beer&Food Attraction and have people explore so many different styles, trends and discover what’s happening in the world of beer today.”

Adam Dulye, Executive Chef & International Project Coordinator at Brewers Association

Simultaneously with:

     Logo International Horeca Meeting

In collaboration with:

With the patronage of: