Mixology Circus: an authentic sensory journey

Inspiration, trends and innovation: the Mixology Circus, now in its 3rd edition, is an event that takes place in conjunction with Beer&Food Attraction and stems from the desire to enhance the art of mixing excellence.

This is where everything comes to life: each glass becomes a story, an emotion, a sensory journey through flavours, colours and aromas.

It is the ideal place to experiment and learn, and in which to discover the products of partner brands, skilfully blended, with a more conscious approach to consumption, starting with the quality of ingredients and immersive tasting.

Mixology Circus is realized in collaboration with Samuele Ambrosi, cocktail bar developer, mixologist, official AIBES trainer, world champion and one of the greatest gin experts.

 

10

EXCLUSIVE BARS

4

TRENDY POSITIONS

1

STAGE WITH HIGH-LEVEL MASTERCLASSES

30

SIGNATURE COCKTAILS

The mixology gurus

The real stars of the event are some of the best Italian and international bartenders, ready to share their expertise and give a unique perspective on the world of mixology on a global level.

Training at the centre

During the three days of the fair, high-level masterclasses will be held in the area by experts in the field, essential for keeping up to date with new mixing trends and techniques.

 

Who is Samuele Ambrosi

Samuele Ambrosi is a Cocktail Bar Developer, owner of Cloakroom Cocktail Lab in Treviso and Vice-President of AIBES (Italian Barmen and Supporters Association). 

In 2004, he won the Angelo Zola national prize and the following year, he took the top spot in global competition, winning the Eagle Award in Singapore and also the South Asian Competition.
In 2008, he won the International Calvados Trophy in Normandy.
Today, he is also a trainer for AIBES and Campari Academy, a consultant for various companies in the industry and the author of Anthologin.