Mixology Circus
A 100% Beer&Food Attraction project
Mixology Circus, now in its second edition, sprang from the desire to promote the art of mixing par excellence, because cocktails must be tasted: the palate becomes key to capturing the sensations, emotions and memories they trigger.
A unique opportunity to meet the best Italian and international bartenders who bring their mixing style to Rimini and share their experience, knowledge and the love they put into each glass to intoxicate our senses.
Mixology Circus is a 100% Beer&Food Attraction project, organised in partnership with Samuele Ambrosi, cocktail bar developer, mixologist, official AIBES trainer, world champion and a leading expert in gin.
The format
10
EXCLUSIVE BARS
4
TRENDY POSITIONS
1
STAGE WITH HIGH-LEVEL MASTERCLASSES
30
SIGNATURE COCKTAILS
After the great success of the last edition, Mixology Circus returns with significant innovations in 2024, starting with the format.
Alongside Italian establishments, two international cocktail bars will also be involved.
A total of ten bars will be present on a rotating basis over the three days of the show.
Every day, Mixology Circus will stage the best of the art of mixing, with a rich and varied programme on each of the three days, and with unique ideas that make the event exclusive.
DISCOVER THE BARS OF MIXOLOGY CIRCUS 2024
WATCH THE VIDEO FROM THE LAST EDITION!
The art can be learned
In addition, over the 3 days of the show, the area will play host to high-level masterclasses by experts in the sector. It is essential to keep up with the times and the changing key players: the customer is no longer the sole focus, there is also the cocktail, not only for its final taste, but above all for its preparation, which becomes a spectacle and one that should be showcased.
New 2024: the themed area
GIN | WHISKY | RUM | GRAPPA
In the context of the Mixology Circus, the real big news of the 2024 edition is represented by the 4 thematic exhibition areas on the trendiest spirits, located close to the main area of the event.
Each vertical area will enhance the spirits line to which it is dedicated.
Here, participating companies have the opportunity to highlight their most prestigious and distinctive labels, offering visitors the unique opportunity to explore, taste and discover the essence of every single distillation.
Who is Samuele Ambrosi
Samuele Ambrosi is a Cocktail Bar Developer, owner of Cloakroom Cocktail Lab in Treviso and Vice-President of AIBES (Italian Barmen and Supporters Association).
In 2004, he won the Angelo Zola national prize and the following year, he took the top spot in global competition, winning the Eagle Award in Singapore and also the South Asian Competition.
In 2008, he won the International Calvados Trophy in Normandy.
Today, he is also a trainer for AIBES and Campari Academy, a consultant for various companies in the industry and the author of Anthologin.