Italian Craft Beer Conference
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Here is the schedule of talks during the 3 days
SUNDAY, FEBRAURAY 16
TIGLIO HALL 1
12:30 - 1:20 p.m. | Italian Hops Company - Italian Craft Beer Conference 2025: 2° Generation of Slovenian Grand CRU Hops
MONDAY, FEBRUARY 17
TIGLIO HALL 1
10:30 - 11:20 a.m. | Lallemand - Italian Craft Beer Conference - Low Alcohol Beers -Lallemand Brewing Guidelines and Solutions to Produce NABLAB
11:30 - 12:20 a.m. | Corimpex - Italian Craft Beer Conference - Low Alcohol Beers - Microbiological Stabilization
12:30 - 1:20 p.m. | Weyermann - Italian Craft Beer Conference - Maximizing yield-the importance of base malt.
1:30 - 2:20 p.m. | Italian Hops Company - Italian Craft Beer Conference - IHC Grand CRU Hops Showcase Crop 2024
2:30 - 3:20 p.m. | A&B - Italian Craft Beer Conference - Nutrients for aroma enhancement in beer
3:30 - 4:20 p.m. | Mr Malt - Italian Craft Beer Conference - Challenging Brewing Dogmas
TIGLIO HALL 2
11:30 a.m. - 1 p.m. | Unionbirrai - Italian Craft Beer Conference - Defining Italian Beer: a balance between identity, market and legislation.
14:00 - 15:00 | Fermentis - Italian Craft Beer Conference - Advanced Yeast: Fermentis quality improvements and innovations
TUESDAY, FEBRUARY 18
TIGLIO HALL 1
10:30 - 11:20 | Mettler-Toledo - Italian Craft Beer Conference 2025: Strategies for optimizing beer production. Analytical measures for in-line and laboratory control.
11:30 a.m. - 12:20 p.m. | Umberti - Italian Craft Beer Conference 2025: Eraclea Project. 10 years of a malt that speaks Italian
12:30 - 1:20 p.m. | Yakima Chief Hops - Italian Craft Beer Conference 2025: Choosing the right advanced hop products for your brewing needs