3 P per l’Horeca: Product, Planet, People: in concert for the future

The talk aims to explore and discuss case studies, innovative proposals and practical solutions to
address the challenges of environmental and social sustainability in the food & beverage and Out of
Home. Through an open dialogue between industry experts and entrepreneurs, the meeting aims to identify best practices and effective strategies to promote a business model in harmony with production and distribution. Participants will share concrete experiences that highlight the adoption of practices that are sustainability. The discussion will also focus on the importance of corporate social responsibility (CSR).
The goal is to stimulate constructive discussion and generate a shared action plan that can
be implemented locally and globally according to the goals that the talk show proposes. Umberto Napoli CoFounder and Coo of Fourgreen Srl, and Fabio Iandolo CoFounder and Ceo of Fourgreen Srl, Stefano Pratesi Director BioQuitchen, Gabriele Angeli Marketing Director Conserve Italia