Spotlight on Water: Quality in the Restaurant that Makes the Difference” How Mineral Water Enriches the Gastronomic Experience Compared to Mains Water

Treated mains water served in restaurants, a phenomenon that manufacturers and distributors of water mineral water are called upon to examine with the utmost attention, considering the importance of the mineral water category in out-of-home consumption. The talk will be opened by Prof. Matteo Vitale professor of hygiene at SAPIENZA in Rome, whose talk will focus on the peculiar differences between mineral water and mains water. mains. The Mineracqua Association with Vice President Avv. Ettore Fortuna will take stock of the political institutions to counter the phenomenon. This will be followed by managers from the mineral water industry.
will discuss joint initiatives for the promotion and dissemination of a greater culture and knowledge
of mineral water. with the participation of Professor Matteo Vitali, professor of hygiene at SAPIENZA in Rome, Lawyer Ettore Fortuna, Vice President Mineracqua, Marco Pesaresi General Manager Ferrarelle,
Vincenzo Tundo Commercial and Marketing Director Acqua San Benedetto, Antonio Biella
General Manager of Acqua San Bernardo, Fabrizio Quagliuolo Amm. Del. Acqua Vera,
XX XX , San Pellegrino, Massimo Reggiani, Amm Del. Partesa