La Community di Beer&Food Attraction
Katia Borrini - Head of Marketing Molino Spadoni
Question: Let's talk about Italians’ new habits: what trends are you seeing?
"Molino Spadoni responds to the needs of professionals with refined products with a high service content and quality raw materials; from flour for kneading, such as the mix for pinsa, to the maximum time saving offered by frozen bread and the new frozen pinse.
In the world of beer, craftsmanship and low alcohol content are trending, such as the latest offering from Birrificio del Molino."
Question: Molino Spadoni’s first half of 2022 in three words
"Growth, innovation and quality assurance are the three words that set Molino Spadoni apart. The company continues to invest in the future and to grow, and is focused on the development and launch of new products in line with the latest market trends. It has confirmed its position as a reliable partner for the food service sector, which accounts for 25% of its revenues."