Italian Cuisine Championships

SATURDAY 15th FEBRUARY

Location: FIC Championships Area


 

Stage area:

  •         Special kids contest: hot food competition

     

Competition zone

  •         Special kids contest: “Typical Italian starter” cold food competition
  •         National Finals of FIC Trophy for Best Hotel Management Student (morning only)
  •         Team category: hot food
  •         Individual category: K1(hot food) K2(Food Service Pastry)
  •         Street Food Contest

 

Daily prize-giving (stage area), start time 5.30 pm


SUNDAY 16th FEBRUARY

Location: FIC Championships Area

 

Stage area:

  •         Mystery Box Contest

     

Competition zone:

  •         Team category: hot and cold food combined
  •         Individual category: K1(hot food) K2(Food Service Pastry)
  •         Street Food Contest

 

Daily prize-giving (stage area), start time 5.30 pm


MONDAY 17th FEBRUARY

Location: FIC Championships Area

 

Stage area:

  •         Mystery Box Contest

     

Competition zone:

  •         Individual category: Live Artistic Works (D1)
  •         Individual category: Culinary Art pre-prepared Artistic Works (D2)
  •         Individual category: Pastry Art pre-prepared Artistic Works (D3)
  •         Team category: Culinary Art pre-prepared Artistic Works (D2)
  •         Team category: Pastry Art pre-prepared Artistic Works (D3)
  •         Team category: Cold food (Culinary & Pastry Art)
  •         Team category: hot and cold food combined
  •         Individual category: K1(hot food) K2(Food Service Pastry)
  •         Street Food Contest

 

Daily prize-giving (stage area), start time 5.30 pm


TUESDAY 18th FEBRUARY

Location: Area Campionati FIC


 

Stage area:

  •         Mystery Box Contest

     

Competition zone:

  •         Individual category: Live Artistic Works (D1)
  •         Individual category: Culinary Art pre-prepared Artistic Works (D2)
  •         Individual category: Pastry Art pre-prepared Artistic Works (D3)
  •         Team category: Culinary Art pre-prepared Artistic Works (D2)
  •         Team category: Pastry Art pre-prepared Artistic Works (D3)
  •         Team category: Cold food (Culinary & Pastry Art)
  •         Team category: hot and cold food combined
  •         Individual category: K1(hot food) K2(Food Service Pastry)
  •         Street Food Contest

 

DAILY AND FINAL PRIZE-GIVING (stage area), 5 PM.