Edible Ice... cost or added value?

Ice is a key ingredient for all barmen and barladies, however, it is often taken for granted and forgotten. At Fredd, as producers, we are well aware of its importance and will guide you through an engaging masterclass, which will focus on three main topics: how to avoid ice waste? Which format should I use? How to recognize the quality?
Our speakers will answer these questions, offering a general overview and some concrete solutions to the most common situations... No cubes will go unnoticed.