Zero-impact Horeca: strategies and success stories for a long-term sustainability..

At the 13th edition of IHM, we return to talk about a theme that is and will increasingly be at the heart of the strategies of the Horeca stakeholders: sustainability. The various actors of the supply chain are starting a confrontation, aware of the urgency to face a problem that demands joint initiatives between the various actors of the Horeca ecosystem, where "sustainability" cannot be compartmentalized. An effective commitment to the least possible environmental impact of the consumption sector outside the home, starting from producers to ending consumption in premises, requires broader and more effective collaboration between the various actors of the ecosystem. And that's the challenge of challenges. A challenge that the Horeca community, considering its fundamental role in the socio-economic context, cannot avoid.