Bernardi Lorenzo
Vongola Selvaggia Holder
Co founder of the Riminese start-up Vongola Selvaggia, in this project I combined my almost century-old family history in the fishing industry with my experiences as an industrial and commercial designer, the result is an out-of-the-box company with one registered patent and two others under development, our strength is process innovation grounded in the design and construction of ultra-specialized machinery to be able to process and market the clam of the Romagna Riviera all over the world.
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17 FEBRUARY | 16:20 - 16:50
Beer&Tech Arena - Pav. C7
ARTISANAL FOOD. The recapturing of “familiar” flavors and the enhancement of agricultural land.
organized by Cooperativa Italiana Catering
Speaker
Bernardi Lorenzo
Vongola Selvaggia Holder
Vongola Selvaggia Holder
Lorenzo Ricci
Copywriter/Narrative Designer
Copywriter/Narrative Designer
Alessandro Grandi
Chief Executive Officer and Chairman Grandi Riso spa
Chief Executive Officer and Chairman Grandi Riso spa
Lucio Pompili
Cook and winemaker
Cook and winemaker
Manola Scomparin
Sales and Marketing Director of Cooperativa Italiana Catering.
Sales and Marketing Director of Cooperativa Italiana Catering.