Luigi Franchi
Director of Sala&Cucina
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19 FEBRUARY | 15:00 - 16:00
Ravezzi Room
The relationship between distributors and customers in Horeca. Presentation of a survey
organized by Cateringross
Speaker
Luciano Sbraga
Deputy director of FIPE
Deputy director of FIPE
Rocco Pozzulo
FIC President
FIC President
Andrea Marchi
Cateringross President
Cateringross President
Luigi Franchi
Director of Sala&Cucina
Director of Sala&Cucina