Drinc. Milano
Modern pampering!
Anyone who crosses the threshold of this bar will find attention to detail in a setting that mixes post-industrial and urban chic style, warm and not stiff. A bottle rack that has about 750 items.
Customers can live an experience that they will hardly find elsewhere, surprising in some ways: not only for what they can find in their glass, but also for a series of related details that make it unique. A place where you have the chance to create your intimacy, in a sophisticated setting, with a nice background music, a rhythmic funky-jazz-electro, where you are pampered and you know that you're going to drink good cocktails.
26 stylish places!
The bartenders
LUCA MARCELLIN
After years inside luxury facilities all around the world and after five years at Four Seasons in Milan, Luca Marcellin finally started his own business and, together with Desiree Brunet, opened two exclusive bars: drinc. cocktail & conversation and drinc. different. Two unique figures for two locations that stand out in the city of Milan.
EDUARDO ZANATTA
Young barman who became part of the Drinc. team two years ago.
The recipes
Hil-Negroni
- 1,5 cl VII hills
- 1,5 cl yellow chartreause
- 2 cl Carpano Botanic Bitter
- 2 cl Antica Formula vermouth
- 14 drops of lavender bitter
- 0.25 cl eccentrico
- 0.5 cl simple syrup
- 3 cl Organic Tonic of the Indies by San Bernardo e black foam
Build old fashioned
Fernandrinc.
- 3 cl MoleCola Cola syrup
- 2 cl Fernet Branca
- 1,5 cl mezcal
- 0.5 cl citric acid
- 9 cl cherry soda
Build collins
BorghiBorghetti
- 5 cl bourbon Whiskey
- 1 cl Caffè Borghetti
- 0.25 cl moka coffee
- 0.5 cl Scotch Whisky
- 0.75 cl Carpano Botanic Bitter reduction
- 0.5 cl syrup of Wanderfuse cold brewed tea
- 2 dashes of cocoa angostura bitter
Build old fashioned
