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16 FEBRUARY  |  16:15 - 16:45 Beer&Tech Arena - Pad. A7/C7

For a more efficient supply chain

Even in the brewing sector, quality can no longer be discussed without considering the various aspects of sustainability: environmental, economic, and social. Companies, associations, and institutions are launching individual or integrated projects to achieve increasingly ambitious sustainability goals.

organized by Imbottigliamento

Speaker

Alfredo Pratolongo
President of AssoBirra
Vittorio Ferraris
Unionbirrai General Manager
Teo Musso
President Italian Beer Consortium
Paola Pagani
Coordinator Beer Supply Chain - Imbottigliamento
Giuseppe Perretti
University of Perugia Professor