Aguardiente
Aguardiente is located in the International port of Marina di Ravenna, a very small city in east cost of Italy. Inside the house you can find one of the world's largest collections of sugarcane spirits available for sipping, about 2600, so Aguardiente is followed by a lot of collectors and rum lovers from every where.
The cocktail collection includes 24 drinks, traditional and signature, in which are used a number of very rare labels but above all, all produced by small farmers in the Caribbean and South America.
Aguardiente is not a zero km bar, Aguardiente chooses the best, wherever it is produced, and no one has ever compromised on that. Everything at Aguardiente is inspired by many trips to the Caribbean to discover ancestral production techniques and legendary stills.
The architecture is inspired by old Cachacharias in Southern Brazil and traditional Creole Houses in the French Antilles. All the details from these lands reproduce an authentic atmosphere and everything here is made of wood. Guests are welcomed in very elegant Bar, surrounded by jazz music, high service with friendly approach.
The bartender
MARCO GENNARI
Born in 1988, with 15 years of experience in the world of mixology. After working in the most famous clubs around Ravenna, he decided to broaden his professional horizons by moving to London.
In this vibrant metropolis he spent 3 years that were fundamental for his professional growth, reaching important managerial positions at D&D London and a series of tours in the most important world capitals dedicated to sharing his passion for mixology.
Back in Italy, the “bel Paese”, Marco continued his career working for important restaurant groups, covering the role of Beverage Manager.
Today, guided by a love for excellence and a deep knowledge of raw materials, he embraces the world of sugar cane. Under the guidance of Jimmy Bertazzoli, Marco proudly takes on the role of Head Bartender at Aguardiente.
