Mixology Circus

The new bar by the Jerry Thomas Project, Jerry Thomas Bar Room opens its doors on June 2023, in the heart of Trastevere.  

Cozy and intimate cocktail & champagne bar, proposes a selection of reinterpreted classics, in an atmosphere that takes you back to the 50’,60’ & 70’ in the Europe of the Orient Express.  
 

PRINCE COLE

  • JACK DANIEL'S BONDED RYE
  • FERNET BRANCA
  • RIDUZIONE DI ANANAS
  • ANANAS MARINATO 

 
PARKER 51

  • TEQUILA BLANCO
  • LIQUORE ALBICOCCA
  • SPREMUTA FRESCA DI LIME
  • GUM SYRUP
  • PEYCHAUD’S BITTERS
  • MONTELVINI ASOLO PROSECCO SUPERIORE DOCG

 
SUNDAY BREAKFAST

  • AMARO NONINO QUINTESSENTIA
  • ESSENZA DI POMODORO CONDITA
  • SALE AL POMODORO 


RIMINI WITH A VIEW

  • BALLOR AMARO 100 ERBE
  • COCCHI STORICO VERMOUTH DI TORINO
  • SPREMUTA DI LIME
  • GUM SYRUP
  • SCHWEPPES LEMON&QUININE

GREGORY CAMILLÒ

Gregory Camillò, 30 years old,  originally from southern Italy, began his hospitality career at a very young age back in his home town before travelling and experiencing some of the best bars around the globe. He recently came back to Rome to re-join the Jerry Thomas Project for the newly opened Jerry Thomas Bar Room. He's currently now covering the role of Group Operations Manager for both the Speakeasy and the Bar Room.