Drink KONG
Drink Kong was born in 2018, from the vision of the founder Patrick Pistolesi, to create an "instinct bar" a way of experiencing the bar guided by the moment and instinct.
A journey into modern mixology, in which tradition and innovation merge, made of inspirations from the great Japanese bars, to the proposal of bold and highly refined drinks.
The atmosphere of the place recalls the smoky alleys of an oriental metropolis in Blade Runner style, made of sudden neon mixed with the rigor of the essential: over 300 square meters of labyrinthine spaces that stylistically cross this concept, revolving around the bar and its imposing bottle rack at the center of the eye of the storm, then developing into 3 other rooms, including the Diageo Malt Room dedicated to the most important and rare whiskies.
Drink Kong immediately became an international reference, ranking among the best bars in the world in the World's 50 Best Bars ranking since the first year.
In 2019, Drink Kong enters the top 100 and wins the prestigious Campari One to Watch award.
From 2020 to 2024, it maintains its position among the top 50 best bars in the world - N 33 in the 2024 awards.
It also obtains important positions in the Top500 Bars ranking, ranking N 20 in 2024.
In 2023, Nite Kong is born.
Nite Kong is the extension of the Drink Kong philosophy, it is a tribute to the night and the way of living it.
Inside Drink Kong, a small neon sign invites you to discover this small exclusive and elegant lounge, inspired by the Roman dolce vita, where sophisticated Japanese artisan glasses, champagne and a selection of iconic cocktails are accompanied by live music and DJ sets, wrapped in an immersive environment with video-projected walls.
During the Roma Bar Show 2024 event, Nite Kong wins the award for “Best New Cocktail Bar”
The attention to details is also reflected in all the visual imagery that characterizes Drink Kong and Nite Kong, developing cocktail menus, curated by Studio LordZ, which are not just drink lists but real works of art.
The bartender
ANDREA PACE
Andrea Pace, 29 years old, has over nine years of experience in the hospitality industry, a field where he has built his career with dedication and humility. He started at the bottom, washing glasses and working on the floor, but through determination and a strong desire to grow, he achieved his dream of becoming a bartender.
For nearly six years, he has been part of Drink Kong in Rome, an internationally acclaimed venue celebrated for its quality and innovation in mixology. Here, Andrea has distinguished himself not only as a bartender but as a professional who transforms every cocktail into a unique experience for the customer.
His passion for his craft is evident in his attention to detail, creativity behind the bar, and ability to connect with the public, which he considers the true essence of the profession. Always attentive to guests' needs, Andrea believes that every drink tells a story and that the true art of bartending lies in forging an authentic connection with those who enjoy it.
